Greek White Bean Salad

INGREDIENTS:

• 1 cup soaked small white beans (soaked overnight)

• 1 medium red pepper, sliced into thin strips

• 3 tablespoons fresh flat leaf parsley

• 1 small red onion, cut into thin slices

• ½ cup Greek olives

• 4 Pepper Cheney’s

• Juice of 1 lemon 

• 1 cup Fancy Peasant GEVOO

METHOD:

1. Cook soaked beans for a half an hour or until soft enough to eat (we like our beans firm but cooked through).

2. Drain and add to a large serving or mixing bowl.

3. Add all the other ingredients.

4. Mix Well.