Ταραμοσαλάτα | Meze (Serves 6-8)

Taramasalata

This creamy, briny dip belongs to a classic Greek meze and actually happens to be my absolute favorite. Spread it over everything to make it better. Also Lenten approved.

INGREDIENTS:

  • 4 oz Tarama

  • 14 oz stale, soaked bread (squeeze well)

  • ½ cup lemon juice

  • 1 ⅔ cup GEVOO

  • ½ large onion, chopped

  • ⅓ cup tap water

METHOD:

  • Puree soaked bread, onion, tarama, lemon juice, and water in a blender

  • Pour GEVOO after a few minutes

  • The longer the mixture is pureed, the softer the taramasalata

  • Add extra lemon juice and salt if you fancy

  • Mix well before serving

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