Λεμόνι Γιαούρτι  I Meze

Vegan Yogurt Sauce

INGREDIENTS:

  • 3 tablespoons of vegan yogurt

  • Juice of 1/2 lemon

  • 1/2 teaspoon of honey

  • a little salt

METHOD:

  1. Whip all ingredients together.

  2. Garnish with a splash of GEVOO.

  3. Serve as dip or on top of our Vegan Cabbage Cakes

    *Sauce can be made ahead. Cover and chill.

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Greek Vegan Cabbage Cakes