Feta Saganaki

Sweet and crispy on the outside, tangy and creamy on the inside, this meze is a total crowd pleaser. I like to serve it with crudites or big chunks of piping hot peasant bread.

INGREDIENTS:

• Slice of feta (½ thick)

• 1 egg

• Organic flour

• 2 tspn Greek honey 

• ½ cup GEVOO

• Sesame seeds (black or white)

METHOD:

1. Dip your feta in the flour so it is coated well all-over

2. Mix in your beaten egg with a pinch of black  pepper 

3. Dip feta back in flour 

4. Heat your olive oil in a large pan over high fire

5. Add your feta to the sizzling olive oil and cook about 2 minutes on each side until feta becomes golden brown

6. Remove from pan and drizzle with honey and sprinkle with sesame seeds.