Spanakopita Stuffed Sweet Potato

Wether you make it vegan, vegetarian, or sprinkle with turkey bacon, this Greek version of a sweet potato is incredibly rich in nutritional value making them the perfect ingredient to supercharge your meal.

INGREDIENTS:

• 2 large sweet potatoes

• 1 lb baby spinach

• 4 pieces of turkey bacon, cooked and chopped

• 4 fresh green onions, chopped

• 1/2 cup feta cheese, crushed

• 2 teaspoon of vegan butter

• 1 tablespoon of Veganaise

• 2-3 tbsp of GEVOO

• Salt, black pepper, oregano

METHOD:

• Preheat the oven to 400º

• Lather sweet potatoes with GEVOO, salt, black pepper and place on a parchment lined baking sheet. Wrap the potato with the parchment paper and then once again with aluminum foil. Bake for 40 minutes until soft.

• In a medium saucepan, heat GEVOO and sautè scallions and baby spinach. Let cool. Next, add in feta cheese, oregano, salt, and black pepper. Set mixture aside.

• Once cooked, slice the sweet potato in the shape of a cross and remove the skins. Add a few pads of butter and mash the inside of the potato making sure not to puncture the skin and make room for your filling. Generously stuff with your spanakopita filling.

• Garnish with turkey bacon on top.