Easy Greek Chicken with Red Peppers and Onions

This seared boneless chicken thigh recipe is cooked on the stovetop and ready in under 20 minutes.
The best thing about it is the mouth-watering pan juices filled with SO MUCH flavor from the marriage of chicken & veg to top on your salad, gyro, pasta, or rice.

INGREDIENTS:

  • 1 pack chicken thighs,cut into pieces roughly the same size

  • GEVOO to cover the entire bottom of your large skillet GENEROUSLY

  • 1 onion chopped into half moons

  • 2 red peppers cut into 4’s

  • Salt and Pepper

METHOD:

  • Add Chicken to the hot oil

  • Add in the onions

  • Press the peppers in on top

  • Salt and pepper

  • Cover and cook for 15-20 minutes

  • Stir and serve

Pro tips:
- cover chicken with lid for ten minutes before flipping over to cook other side
- use ALL your brown bits when serving

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Youvetsi (Greek Beef and Orzo)
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