Λεμόνι Γιαούρτι I Meze
Lemon Yogurt Sauce
INGREDIENTS:
7 ounces of 5% Greek natural strained yogurt
Juice of 1 lemon
Teaspoon of fresh or dried dill
METHOD:
Mix all ingredients together.
Garnish with a splash of GEVOO.
Serve as dip or on top of our Beet Kefté.
*Sauce can be made ahead. Cover and chill.