Cherry Pie

6 eggs

1 ¼ cup sugar

1 cup of GEVOO

1 tablespoon of baking powder

2 cups of sifted gluten free flour

2 cups cherries, peeled and halved

Pinch of salt

1 tablespoon vanilla

Using a standing mixer, whip eggs and salt until mixture becomes fluffy. After a few minutes, add sugar and continue whipping

Next, add baking powder to sifted flour, GEVOO, and vanilla. Stir until blend becomes creamy

Add cake batter to a non-stick round pan (or parchment)

Add halved cherries

Bake at 350° for 30-35 minutes

Let cool before adding powdered sugar